Vickie Hurst's Fundraiser
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My Appeal
With traditional safety nets like school feeding programs, city services, and food banks struggling to meet basic needs due to the COVID-19 pandemic, and the country’s hospital workers stretched thinner than ever before, WCK is working across America to safely distribute individually packaged, fresh meals in communities that need support – for children and families to pick up and take home, as well as delivery to seniors who cannot venture outside. WCK is now active in dozens of cities providing over 250,000 fresh meals every day.
My Progress
Vickie is walking 20 miles and raising funds for World Central Kitchen Incorporated. Please show your support and donate generously.
11.0 MILES done
20 miles
My Cause
The Mission: WCK is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. We build resilient food systems with locally led solutions.
About the Organization: Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 100 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities. Learn more at wck.org.
Recent Donations
GM
$ 25
JF
$ 50
VH
